What will be required to work in the kitchen?

Other than the obvious, No Gluten ;)

Liability insurance naming Just Gluten Free, Inc as additional insured, a food handlers card for each individual using our facility, a food managers certificate for the supervisor of your operation, and any permits specific to your operation (catering permit, commissary verification form, sellers permit, Processed Food Registration (PFR) from the State of California’s own Department of Public Health (CDPH), etc)

Can I take a tour?

Of course you can have a tour!

email us: JustGlutenFreeInc@gmail.com

What if I've never worked in the food industry?

Come take a tour and chat with us. We'll work together to figure out the next steps for you and your business. Plus, we have a fantastic group of people willing to help you get started!

What equipment do members need to provide for themselves?

We provide commercial kitchen equipment that most businesses would need. If there is specialized equipment you work with, let’s chat and see what we can do.

How do I reserve kitchen time?

All reservations are booked through an online platform on a first-come, first-served basis. Members get priority booking over new or one time use clients.

Is there a retail location for owner products?

Our front area will be available to showcase your products. We will be a cashless operation (card only) and you can advertise to your clients via social media so they can come by while you’re in the kitchen.